Thanksgiving is the perfect time of year to catch up with the friends and family members you haven’t seen in a while. But it wouldn’t feel like Thanksgiving if you didn’t sit down at a table to share ...

No Thanksgiving table is complete without a bowl of cranberry sauce. And although some prefer it homemade, pre-made sauces have developed somewhat of a cult following — specifically the kind that ...

Kudos Holly! We love the flavor combination of these chocolate cranberry cookie bars. We suggest using the cinnamon graham crackers because they're the prominent flavor in the cookie, and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer the jelly-like canned variety from your local grocery store or a jammier variety with whole cranberries and ...

Sweet, sticky, and the perfect companion to plates piled high with savory holiday foods, canned cranberry sauce is more than a Thanksgiving staple. Although it's traditionally used for bringing a ...

Few things better mark the arrival of autumn and the winter holidays like fresh, crimson-colored cranberries. If you live in a region with endless acres of wet-harvest cranberry bogs, you know they're ...

As a child — and well into my 30s — the wiggly, jiggly log of cranberry sauce that my Aunt Jane served every year gave me the creeps. I refused to even taste it. Yet Ocean Spray produces some 70 ...

If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for canning, so you can enjoy it long after the big meal. This recipe comes ...

No Thanksgiving table is complete without cranberry sauce. It's a beloved side dish that has become as much a part of the American tradition as the turkey. In fact, Americans eat five million gallons ...

While plenty of people eat turkey, mashed potatoes, and pie year-round, it seems like cranberry sauce almost exclusively exists in the Thanksgiving universe. Although we don’t know for sure whether it ...

Close your eyes, and picture a side of cranberry sauce on your Thanksgiving table. The hilarious truth is that a lot of you are probably picturing a gelatinous can-shaped blob, plopped onto a plate ...

I'm a writer based in Brooklyn that covers restaurant and recipe trends for Tasty. Whether you prefer the jelly-like canned variety from your local grocery store or a jammier variety with whole ...