Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell-based meat is made using innovative techniques like cell culture, ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

A new review argues that meat freshness monitoring must evolve from isolated laboratory sensors into integrated, digitally ...

Chicken nuggets made from lab-grown meat in Singapore, the only country where lab-grown meat can currently be sold. NICHOLAS YEO / AFP via Getty Images In a first, the United States Food and Drug ...

The University of Massachusetts’ nationally No. 1 ranked food science and agricultural program will be seeing further ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while ...

What happens when a science class is disguised as a cooking class? At South Fayette High School, it means 45 students quickly ...

Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond Joe Emenheiser of the Department of Animal Science and UConn Extension in the ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Headlines might describe meat as “a significant health risk” or “essential for a healthy and balanced diet”. So what’s behind these seemingly contradicatory statements? Our new research suggests one ...