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Replying to @kakylehawj My new go-to recipe thanks to @DON CABBAGE Ingredients: -200g shredded cabbage -1 egg Instructions: 1. Shred cabbage in bowl, crack egg and mix together thoroughly until creating a foamy mixture. Season lighly with salt and pepper to taste 2. Add mixture onto pan and cook one side on medium heat for 5 minutes 3. When bottom side is browned and crispy, flip over and cook other side for a few more minutes until reaching desired pancake texture 4. Serve and drizzle with kewp
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