Loaded Sweet Potato Taco Bowl (serves 6): 1.2kg sweet potato, roasted in 1 tbsp EVOO 500g extra lean beef mince 1 tbsp tomato paste ½ tbsp EVOO 1 Mingle taco seasoning sachet 1 can black beans, drained and rinsed Guac: 2 avocados, ½ lime juiced, ½ jalapeno, pinch of salt Salsa: 200g cherry tomatoes, ¼ red onion, ½ lime juiced, bunch of coriander or parsley 1 tbsp sour cream per serve Sweet potato: Preheat your oven to 200°C fan forced. Wash and dry the sweet potato. Slice in half length ways and

I Finally Rated America's Most CLASSIC Taco 🌮 TACO BELL

Taco Tuesday One-Skillet Dinner for a Family of 5